McRib (Update: It's Back!)

I used to eat these. Ever since I recreated something like it at hope with real pork chop (thin and poked with a tenderizer) I can’t really get past that “what is this meat like texture thing”. Just make your favorite BBQ sauce slightly more tangy with Apple cider vinegar, onions Hoggie and good pickles.

based on the McDonalds I passed yesterday (if they have them) they can be cooked including the shipping faster than you would wait in the drive thru’s in NOLA. All the fast food spots have lines down the street.