My mom makes the family recipe lasagna which acts as an appetizer....and it is a large piece.
I order a organic free range turkey, brine it for a couple days, and cook it in a smoker with pecan smoke
Store bought turkeys are filled with salt water and as such can't take on much of the brine. These turkey I order isn't filled like that so it really soaks up the flavor of the brine....makes for an amazingly flavorful and tender bird