McRib (Update: It's Back!)
Rickboy said
I'm thinking I should try to replicate it with real smoked ribs.
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I've replicated it. Per the recipes I found on the internet, you use about half butt and half rib meat (both presmoked) and then you put it into the food processor, form a patty, and grill for a bit. Frankly, it wasn't really worth the trouble.
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