McRib (Update: It's Back!)
Who did you lose a bet with to have to do that? Or, were shotguns involved?
I've replicated it. Per the recipes I found on the internet, you use about half butt and half rib meat (both presmoked) and then you put it into the food processor, form a patty, and grill for a bit. Frankly, it wasn't really worth the trouble.
Who did you lose a bet with to have to do that? Or, were shotguns involved?