McRib (Update: It's Back!)
Way too much effort. The old Suda Salvage sold pork patties that had the same shape as the McRib. I bought that and threw it on bread with pickles, onions and bbq sauce. Actually, I was confusing things. Jesuit High School had bbq pork sandwiches that were awesome and that's what I was trying to replicate with the Suda meat. When I went there, it was known as Marques.
I've replicated it. Per the recipes I found on the internet, you use about half butt and half rib meat (both presmoked) and then you put it into the food processor, form a patty, and grill for a bit. Frankly, it wasn't really worth the trouble.
Way too much effort. The old Suda Salvage sold pork patties that had the same shape as the McRib. I bought that and threw it on bread with pickles, onions and bbq sauce. Actually, I was confusing things. Jesuit High School had bbq pork sandwiches that were awesome and that's what I was trying to replicate with the Suda meat. When I went there, it was known as Marques.