What y’all eatin’ - Coronavirus edition

So I have an idea I need to run by y'all. I made a tomato tortellini soup last week that was pretty good and I'm thinking about adding shrimp. If that sounds likes a good idea do I need to think about different ingredients or keep them the same? The soup was a can of crushed tomatoes, chicken broth, heavy cream, tortellini, onion, garlic, salt, pepper, basil, balsamic vinegar and bay leaves.