The Recipe Thread [tm--CajunCook]

Was it the honey pecan one they call “deez nuts”? That’s the one I’m interested in because of a salmon recipe I have

It was the honey. The deez nuts I believe i recall tasting acrid or tannic to the point of pecan shells in your mouth.

It's been awhile, but I'm pretty sure. The sweet one was good. the other one might have been better in moderation. I'm not real good at moderation though.