No steaks for you!

My butchers prices have really changed much. I don't shop at just one store. I literally go to a butcher, have for years. Would be nice to see the butcher market gain some traction. I like that I know where my meat is coming from (local farmers) it is typically raised with no unnecessary drugs etc.
Yes, I started selling some of my steers after I processed them last year. It's really taken off this year. I had to turn people away because I ran out. I'm planning on 14 steers to be processed next year the other 20 will go to the auction. I like it because I make more money and my customers save a lot of money. Also they know there are no steroids or other chemicals in their meat.