There's a wing shortage that's made restaurants try selling buffalo thighs. Yeah, no.
There's also a lump crabmeat shortage, too. One of the restaurants near me has severely increased their prices as a result. A single crab cake meal was $24, and now it's $37. They've taken the double crab cake off the menu. The Chicken Chesapeake, which is chicken topped with a crab cake with peppers and a sauce, was $27 and now it's $42.