Now thats fighting words.. people really use A1 and ketchup on steak?
But something really is wrong with me, because i like really that blackened taste..
I have a friend who likes his steak extremely rare. Like raw rare. He'll tell them to put in on the grill for 30 seconds, flip it over for 30 seconds, then put it on the plate. When he eats a steak, it looks like he murdered soomeone. I ask why he don't just go ahead and eat it raw...