1) Old Fashioned
2) Appetizer - what ever the special is.
3) Steak - cooked to your liking. Alternate- Fish depending on the restaurant and proximity to the coast.
Good advice. I literally did 2 and 3 last weekend.
What do you guys think about a restaurant with only 5 regular entrees and 2 specials one of which was an etoufee? I prefer a few more selections unless they are EXCEPTIONALLY well done and I was not wowed by what was supposed to be a new chef in town. It was okay but this particular place does a lot of onsite catering and the venue is really nice, but I think they can't quite decided WHICH to focus on, the regular diners or the event coming up.