Who here has used a sous vide machine

I use plastic bins that I purchased from a restaurant supply company. I bought 2 lids and cut one of them so the Anova fits with the cover on to prevent too much evaporation. I also bought silicone coated magnets that are used to weigh down the bags to keep them submerged. Before that I was using a sauce pan with a 2.5lb weight in it to keep everything submerged.