The Recipe Thread [tm--CajunCook]

SUGrad03 said
Teach me about onion based roux/ gumbo. Had a convo with someone from Dulac about really dark roux and burning it if I take it that far. They said it’s onion based with no flour to burn. Never heard of it before.

A flour based roux cooked with an oil with a higher smoke point won't burn if you are patient.

Apologies if I shared this previously but I present to you exhibit A.