The Recipe Thread [tm--CajunCook]

Here's one I made last night. Good healthy-ish hot weather fare.



Grilled Greek Chicken and Whipped Feta

• 4 (8 ounce) boneless, skinless chicken breasts
• ¼ cup red wine vinegar
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• ¼ teaspoon cayenne pepper
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon dried rosemary
• ½ teaspoon garlic powder
• ¼ cup olive oil
• 1 drizzle olive oil, or as needed
• 2 tablespoons chopped Italian parsley
• 2 tablespoons chopped fresh mint

combine listed ingredients to make a marinade for your chicken. I recommend halving the chicken breast. You get more outer area exposed to the marinade and it speeds up the time at the grill.

2 to 4 hours in marinade is ideal.


For the Whipped Feta:

• 1 cup full-fat Greek yogurt
• 8 ounces feta cheese
• 1 teaspoon finely crushed garlic, or to taste
• 1 tablespoon chopped fresh mint
• 1 teaspoon lemon zest
• Chill until ready to serve

Grill the Chicken and Veggies of your choice and eat!