The Recipe Thread [tm--CajunCook]

buzd said

Yep, will be trying that. Thanks!

Click to expand...

Just to clarify, ingredients in the first part combine to make a marinade for your chicken. I recommend halving the chicken breast. You get more outer area exposed to the marinade and it speeds up the time at the grill.

2 to 4 hours in marinade is ideal.

I'll add this note to the ingredient list.

Hope you enjoy it as much as I did.