There used to be a restaurant here ages ago that refused to cook their steaks well done. Don't know if anyone ever called the cops over it
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RALEIGH, N.C. — WRAL News on Friday spoke to the woman who ripped into a local barbecue restaurant for serving her pink meat.
Annie Cooke said she has had barbecue at other restaurants, and it was never pink.
The issue started, she said, when she returned to Clyde Cooper's Barbeque to either have the restaurant cook the barbecue longer, serve her something else off the menu or give her a refund. Cooke said none of these things happened after she talked with the owner of the restaurant.
Cooke said she wrote the negative review because she felt the owner was being dismissive of her concerns, explaining, "That’s just the way I felt -- that’s the reason I called the cops, because I couldn’t get my money back or I couldn’t get a different plate."
Debbie Holt, owner of Clyde Cooper's Barbeque, said she did offer the customer a different meal, but Cooke refused. When that happened, Cooke was given one piece of chicken in a brown paper bag, and not the full chicken plate she expected.
Cooke told WRAL News on Friday she is considering filing a civil lawsuit...........
https://www.wral.com/woman-calls-91...rP9hAo4dLu_QhyAC-IeD7mZTG6PPHbhnLPbOiIRRsDyVc