Dos and Don’ts of Kitchen Fires

buzd said

I don't think the original still exists, but this is the oldest reference I could find. https://saintsreport.com/threads/spots-on-kitchen-wall.165014/#post-3100624

Click to expand...

Yes, I did start a blender filled with hot blueberries in a brand new white kitchen. I think I posted pictures when it first came up, but can't find them anymore. I'm not remorseful about that.

So, if we are going to change this to a dumb things done by dtc I'll start and remain on the cooking theme and let you guys wonder about the beautiful flames you can achieve when trying to Pittsburgh wagyu strips on a raging grill.

I'll put it this way, putting it out is sort of like turning a hose on a turkey fryer fire, but not quite. The damage to the deck is manageable. Ruining 1000 worth of steaks with an audience is tolerable. Having to order pizza borders on torture, but pizza and champagne with caviar can be ok if you have enough booze.