Mulled Wine
can you share the recipes you use?
no real recipe for me, but you can start here and adjust
for red i use inexpensive shiraz/syrah; for white i use sauvignon blanc
goodies are the same for both, adjust to your taste: whole cloves, cinnamon sticks, honey for sweetener, orange/tangerine juice and zest, apple juice
heat on lowest flame until very warm, (usually 20-30 min) but not too hot or you'll burn off all the alcohol :(
i strain out the junk (or not) and rebottle/refrig any leftovers, add an orange or lemon slice if you're feeling sporty
prost!