Ok I can understand that. I ate a lot of chicken as a kid because it used to be cheap. For awhile there it was freaking BBQ chicken 2 or 3 times a week. Fortunately for me I loved it. Heck the best thing my mom makes IMO is this chicken stew served over rice. Hands down if I have a last meal it’s why I request.
So I guess ultimately we should know who the person at Aramark is that made the menu decision and get some context.