The Recipe Thread [tm--CajunCook]

TORTILLA SOUP
(10-12 people)

5 chicken breast
2 cans of rotel
2 cans of cream style corn
2 cans of whole kernel corn (undrained)
3 onions
8 tsp of minced garlic
2 8oz Velveeta
3 tsp chili powder
6 tsp cumin
4 tsp cilantro
3 tsp salt
1 tsp Tony’s
1 pack of taco seasoning mix
8 14oz cans of chicken broth

Sauté onions and garlic until 50% done, add chicken, onion powder and garlic powder continue to sauté until chicken is cooked.
Add remaining ingredients (except to cheese).
Cover and cook over low heat for one hour.
Add cheese and cook for 30 minutes stirring often.
Make a paste with butter and flour or add corn starch to thicken if desired while stirring often.
Serve with tortilla chips and sour cream for some extra Oh Yeah!