I guess I need to stop eating red meat.

Regenerative beef rearing and crop farming is FAR better for the environment than large commercial monocropping of grains and corn. It's not even close to a comparison.

It's a red herring they like to use to demonize red meat. I would be all for removing large scale commercial production, but the huge conglomerates that lobby DC and big pharma that wants to keep treating a disease ridden populace that is primarily the fault of highly processed foods doesn't want that.
1. I doubt it. But I haven't done the research, so fine.*

2. I'll bet most of that is going to feed the livestock that is obliterating the atmosphere.

Edit: Okay, I see the operative word there is "regenerative", which apparently is a tiny fraction of the meat industry. So, yes, I will agree that 1% of the meat industry is better for the environment than all the monocropping of grains and corn. That seems probable.