Needed: Sauce Piquant recipe

Here is a recipe we used when we made it during the season for tailgating.

2lbs of gator meat
2 tablespoons of garlic powder
2 tablespoons of cajun seasoning
4 cups of choped onion
2 cups of worcestershire
1 cup of soy sause
6 tablespoons of lemon juice
2 cup of veggie oil
2 cup of chopped celery
8 cloves of garlic
2 cup chopped bell pepper
4 15oz cans of stewed tomatoes
2 15oz cans of can tomatoes
4 bay leaves
2 tablesspoons of sugar
4 beef boulillon cubes
Salt and pepper

Serves 16

Sprinkle meat with garlic powder and cajun seasoning. Place in a covered dish and fry in vegetable oil in a skillet untill meat is brown. Place meat ina 6 qt pot. Draing oil, leaving about 3 tablespoons in the skillet. Add the rest of the onions, celery, garlic and bell pepper. Saute until tender. Add vegetables, marinade and all other ingredients to meat. Cook for 45 min on medium heat. Season to tast and serve over rice.


I know we may have did a few things different but it came out great.