The Recipe Thread [tm--CajunCook]
It's been a while since I posted any recipes or food pics. Not that I haven't cooked anything of note in my kitchen, I have, I think it's more of an aversion to typing recipes into the chat box.
But I think this one has enough wow factor, if only for it's size alone *That's what she said!*
Anyways here's a fried porkchop parm sando to feast your eyes on. Easy enough to make too.
Ingredients:
Whole Pork Loin, Sliced, Tendered, Breaded and fried or boneless chops done the same, 3 cups panko, 1 cup flour, 4 eggs, 1 tablespoon onion powder, 1 tablespoon garlic powder, Salt and pepper, 1 (28 ounce) can puréed tomatoes, 1 bunch basil,6 garlic cloves,1 red onion, 2-3 cups cherry tomatoes, 2 cups shredded mozzarella cheese, 2 balls burrata, 1 baguette, Rosemary, Pepperoncini, Olive oil for frying
Fry your chops
Make the bruschetta
Grill outsides of baguette if desired and build sandwich
It's been a while since I posted any recipes or food pics. Not that I haven't cooked anything of note in my kitchen, I have, I think it's more of an aversion to typing recipes into the chat box.
But I think this one has enough wow factor, if only for it's size alone *That's what she said!*
Anyways here's a fried porkchop parm sando to feast your eyes on. Easy enough to make too.
Ingredients:
Whole Pork Loin, Sliced, Tendered, Breaded and fried or boneless chops done the same, 3 cups panko, 1 cup flour, 4 eggs, 1 tablespoon onion powder, 1 tablespoon garlic powder, Salt and pepper, 1 (28 ounce) can puréed tomatoes, 1 bunch basil,6 garlic cloves,1 red onion, 2-3 cups cherry tomatoes, 2 cups shredded mozzarella cheese, 2 balls burrata, 1 baguette, Rosemary, Pepperoncini, Olive oil for frying
Fry your chops
Make the bruschetta
Grill outsides of baguette if desired and build sandwich