Some good info in this one too.
https://saintsreport.com/threads/lets-talk-cookware.429444/
I've since dumped the set I bought. Been
buying pieces as I need them from Ducote's restaurant supply. Much happier with the professional heavy bottom sauce pots. I picked up a couple large cast iron pans for oven roasting. Probably going to go with the carbon steel skillets if I decide I need them.