Mickey Loomis’ End Of Year Press Conference

DSnfla said

But cake eaters when the cake is not as good as it was before don't criticize, critique ask what and why you use each and every ingredient and say "You should have used all-purpose flour instead of self rising " Say the baker is a bum and does not know what he's doing even though he's been a baker at a high level before. When NONE of them have ever been in a REAL kitchen before

Click to expand...

Our bakery went out and spent a lot of money, bought all the best ingredients, bragged on doing so and said being the best in our area is the standard. Then turned out a cake that is a mess and a competing bakery down the street made one better for half the price.

Our baker used to have a couple stud sous chefs working for him but he wanted to prove to everyone he knew best and went out and got a McDonald's burger flipper and made him the head chef. Now the cakes aren't up to anyone's standards and the employees are disgruntled with the best of them probably being sent off. The baker then gaslights everyone else comparing his McDonald's burger flipper to Michelin Star Chefs.