Michigan server who got $10,000 tip says she was fired in ensuing dispute

In the summer of my freshman year of college I worked both in the kitchen then as a server. In the kitchen we were paid a higher hourly wage, but of course got tips as a server. This was 1980, but I figured my average hourly wage as a server to be $9-10 per hour vs $3.50 per hour in the kitchen. Guess where I was happier?

The entire tip culture is screwed. It is indeed corporate America expecting the population as a whole to subsidize its workers via tips.

It certainly depends on the restaurant and even the shift the wait staff is working. For instance wait staff always make better money working a night shift on Friday or Saturday than say the lunch shift on a Tuesday or Wednesday. I worked at O'Henry's which was more or less a locally owned Chili's and I was lucky to make over minimum wage when working a mid-week lunch shift. That even applied sometimes on a Saturday night if you got stiffed on a few big tables.