Musical Cornbread

I have tried COUNTLESS variations of from scratch cornbread, and I never come out with something better than a Jiffy cornbread mix to start. I like to use the Jiffy mix, use about 1/4 cup bacon fat and 1/4 cup sour cream, and a small can of green chillis. Super moist and flavorful and the chillis give it a little kick and add color. I've also put red bell peppers and corn in it to give it more texture, but I think the red peppers make it a little sweeter than I like.