Mulled Wine

I’d leave them out

I hate caraway seed, and a long time if I saw a recipe with them I’d say say ‘nope’ and move before before it occurred that I could just not use them
Totes. But, still, I always wonder when I do stuff like that is wonder maybe I'm wrong and it'd be missing something. But it's not like I'm going to make 2 different batches and compare. Anyway, I do want to try this.