Mulled Wine

Madmarsha said

Explain the slices of fresh ginger. Does this mean ginger root? How big? Peeled?

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Yes ginger root, a thickish thumb size piece

I peel it, don’t know if you have to

I do slices about a quarter inch thick

I steep it for at least 30 minutes, recipe doesn’t say but I strain the syrup

Hope you like it