Anyone ever meet Loomis in person?

I was at Rolls N Bowls on Metairie Rd a few summers ago. In walks Loomis and he walks to the register to make a take out order. Seems like he has never been to the restaurant before or ate Vietnamese food. He tells the guy:

“Gimme one of those shrimp things. And my son wants the noodle dish. I ll take a few of these. Whats the meat and noodle dish? I ll take it. You can add a plate of that stuff with the pork.”

I remember thinking, sounds like the restaurant is familiar with what he orders and he must go there often, but he has no clue what any of the items are called. Makes sense now to see where the saints are with everything. Anybody else have any strange encounters like this with him?

Sounds like a typical guy going to an Asian restaurant and doesn’t feel like learning the name of the food or pronouncing anything but knows what he wants and how to quickly describe it.

This is normal activity, especially as a man trying to make a quick order while in line at a takeout restaurant, with people behind you and no time to study the menu. What in the world does this have to do with his professional life?

People just continue to look for ANYTHING negative to say, looking under every nook and cranny. Now it’s “How a man orders Vietnamese food helps explain why the Saints have struggled.” 😂