How are you feeling overall about your Tramontina stainless? I'm wanting to replace a dutch oven and maybe try a braiser pot. They come with either stainless or glass lids, I'm not sure which is better.
Cos my Dutch oven is cast iron and VERY heavy which is going to become a bigger and bigger concern for me, I think I tend to turn to my electric pressure cooker for things I might otherwise use a Dutch oven for. Just a thought.