Cookware Recommendations
how do i make an egg over-easy without destroying it in the process? yeah. i want that piece of hardware.
It is easy! Learned this from America’s Test Kitchen.
Heat skillet.
Crack two eggs in a separate bowl.
Add oil to skillet
Once it starts shimmering, add a small pat of butter
Once butter melts, swirl around and put back on fire.
Add eggs to skillet.
Immediately cover (I use a big plate)
Cook for about 1 min.
After the 1 min, take off of flame while keeping it covered.
Let it sit another minute.
At this point it is done without flipping
Salt and pepper.
To vary doneness of egg, choose more or less time for each step (keep them equal)