chef isaac toups

  1. Andrus

    Stuff 'em, smoke 'em, fry 'em: How to take out your Saintsgiving aggression on the holiday bird

    Chef Isaac Toups' smoked turkey legs. Photo by David Grunfeld, | The Times-PicayuneBy Ann Maloney | NOLA.comSaintsgiving brings together two bird-centric happenings: the New Orleans Saints meet their archenemies, the Atlanta Falcons, in the Mercedes-Benz Superdome, and we meet up...
Top Bottom