chef isaac toups

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    Stuff 'em, smoke 'em, fry 'em: How to take out your Saintsgiving aggression on the holiday bird

    Chef Isaac Toups' smoked turkey legs. Photo by David Grunfeld, NOLA.com | The Times-PicayuneBy Ann Maloney | NOLA.comSaintsgiving brings together two bird-centric happenings: the New Orleans Saints meet their archenemies, the Atlanta Falcons, in the Mercedes-Benz Superdome, and we meet up...
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