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- #46
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Yeah that thing is a waste of a pepper. They are big and pretty but might as well be a bell pepper.
I’m more of a fan of Layering different types of peppers. I grow Serrano, cayennes, jalapeño and banana peppers along with the ghost peppers. The first 4 I use some of all to give a flavor and heat profile. The other I am careful with as a bit goes a long way
of course getting back to topic the garlic I grow is so hot that if you handle it too much it will literally make your skin blister.
Had no idea garlic could get that hot. I know they can get pretty strong but never really thought of it as heat.