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They do dinner and weekend brunches as well, plus cooking classes for kids on Wednesdays...
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At Bordeaux, chef Dominique Macquet keeps it simple: Opening alert
Whole pompano at Bordeaux. (Photos by Todd A. Price, NOLA.com | The Times-Picayune)
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Bordeaux, the new restaurant from chef Dominique Macquet, continues the path the chef, born on the island of Mauritius, has followed since he arrived in New Orleans in the 1990s. The food is unapologetically French. Bordeaux, however, is also a departure for Macquet, whose longest local venture was his eponymous restaurant at the Maison Dupuy Hotel, which operated from 1996 to 2008.