A friend of mine just opened a new restaurant on Magazine St... (1 Viewer)

nolaspe

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They do dinner and weekend brunches as well, plus cooking classes for kids on Wednesdays...



Bordeaux, the new restaurant from chef Dominique Macquet, continues the path the chef, born on the island of Mauritius, has followed since he arrived in New Orleans in the 1990s. The food is unapologetically French. Bordeaux, however, is also a departure for Macquet, whose longest local venture was his eponymous restaurant at the Maison Dupuy Hotel, which operated from 1996 to 2008.
 
Sounds a bit like the old La Provence in Lacombe.


Rustic french.
Very cool
 
I'll give it a few months to work out any kinks.... Like correctly naming the fish...Not a red snapper
6cb_snapper.jpeg
 
Nola.com got it wrong, it's a redfish per my friend... they are currently doing hognose snapper, yellow tail, bluefin tuna, redfish, and pompano on the menu...

I'll give it a few months to work out any kinks.... Like correctly naming the fish...Not a red snapper
6cb_snapper.jpeg
 

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