SaintsFanInLA
BREES SMASH!!
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I have read up on it a little bit and am interested in trying to roast a pig/hog next year in a pit. If anyone here has any experience or know how, with suggestions or "must know" tips, then I'd appreciate some info/help.
You can either post here or PM me, thanks in advance.
You can either post here or PM me, thanks in advance.