Be Still My Beating Heart (1 Viewer)

[Dago]

so Cheetos has gotten into the mac n cheese game

Cheetos Mac ‘n Cheese Will Be Your New Favorite Dinner Every Night of the Week

It comes in three flavors, including Flamin' Hot. 🔥

www.yahoo.com

 

[Scorpius the Allfather]

Come to Butthead.

 

[*KamaraG!rl*]

 

[whodatbe]

These past few years there's been something about the Chester in those commercials that I just don't trust.

 

[FLEA]

HARD PASS...

 

[Torgo]

Want.

 

[Tapxe]

Mac and cheese from a box has it's place at the kids table or a super busy schedule, but I'd prefer to take the time and make it properly.

 

[buzd]

Mac and cheese from a box has it's place at the kids table or a super busy schedule, but I'd prefer to take the time and make it properly.

The serious eats recipe is killer.

 

[Tapxe]

The serious eats recipe is killer.

Thx, I'll try it.

 

[bonnjer]

so Cheetos has gotten into the mac n cheese game

Cheetos Mac ‘n Cheese Will Be Your New Favorite Dinner Every Night of the Week

It comes in three flavors, including Flamin' Hot. 🔥

www.yahoo.com

 

[buzd]

Thx, I'll try it.

Warning - it calls for sodium citrate, which you probably have to get online. But it's an emulsifier for the cheese so you don't have to make a bechemel. It also lets you use any kind of cheese you want.

 

[St. Widge]

Warning - it calls for sodium citrate, which you probably have to get online. But it's an emulsifier for the cheese so you don't have to make a bechemel. It also lets you use any kind of cheese you want.

Why not just use canned cheese?

BTW, is there one particular recipe you are talking about? The Serious Eats site seems to have many recipes for Mac and Cheese.

 

[buzd]

Why not just use canned cheese?

Also an excellent option.

 

[Zack Lee]

I really just prefer the heartier baked mac versions, thickened with egg. But this has potential to dip to unseen levels of nasty.

 

[Tapxe]

Warning - it calls for sodium citrate, which you probably have to get online. But it's an emulsifier for the cheese so you don't have to make a bechemel. It also lets you use any kind of cheese you want.

I found this one that's highly rated and looks super simple once you get that pasta to water correct.

3-Ingredient Stovetop Mac and Cheese Recipe

This creamy, homemade macaroni and cheese has fewer ingredients than the boxed version, and comes together in the same amount of time.

www.seriouseats.com

FWIW, Alton Brown now says to use cold water with pasta as the slower cooking gives a better noodle. Haven't had time, but planning to use his new good eats reloaded cacio e pepe recipe which calls for that method.