Druss
ALL-MADDEN TEAM
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Ever made your beef jerky way to hot but still so good you cant stop eating it? My mouth is freak'in on fire! I think I need another piece.
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Oh yes, Robertson's. sigh. I hit the one on 20 east on my way home a few times a year. But I am familiar with the one on 35. It makes a traffic jam north bearable.
I love that episode of Good Eats. I was wondering if that actually worked! Sounded so far fetched. Tie downs, air filters, bricks and jerky? Huh?
Good to know it works!
Dang,Id like to try some of that,I am partial to Trail's Best Kippered Beef Steak stix!
Moist n tender and delicious!
Goes great with a cold beer!
If you enjoy that, order a lil bit from Lagrange. You will fall in love.