Good morning Y’all
As always, for our novice readers or non-New Orleanians, welcome!
Let’s start with some definitions:
Beignets (English: /bɛnˈjeɪ/; French: [bɛɲɛ], ben-YAY literally bump) are distinctly New Orleans, a delicacy intimately connected to the city’s rich French heritage. Best enjoyed heavily powdered with sugar.
Café au lait (/ˌkæfeɪ oʊ ˈleɪ, kæˌfeɪ, kə-/; French: [kafe olɛ]; French for “coffee with milk”) is a delicious New Orleans way to start...