Good morning, Y’all!
As always, for our novice readers or non-New Orleanians, welcome!
Let’s start with some definitions:
Beignets (English: /bɛnˈjeɪ/; French: [bɛɲɛ], ben-YAY literally bump) are distinctly New Orleans, a delicacy intimately connected to the city’s rich French heritage. Best enjoyed heavily powdered with sugar.
Café au lait (/ˌkæfeɪ oʊ ˈleɪ, kæˌfeɪ, kə-/; French: [kafe olɛ]; French for “coffee with milk”) is a delicious New Orleans way to start your day.
This is your “After-Saints-Game” brunch, where we talk about the state of the Black and Gold, we debate the...