I no longer live in NOLA.. but i am going to do you a huge favor, and tell you to get thee to a Juan’s Flying Burrito ASAP and get you an order of the Super Nachos Grande.. ive lived in Texas and California, had all the Mexican and “TexMex” food you can imagine- the best nachos ive ever had were at Juans .. I’d usually get them to go at the MidCity location, or occasionally on Magazine .. the best thing about them is that Is that they dont use that nasty ‘queso’ stuff, they use actual cheeses, like cheddar and Monterey jack…. And it’s a gigantic portion…. Make sure you ask for extra salsa on the side.. . I will die on this hill.
It just reminds me too much of the processed, Velveeta, American cheese crap .