Cardamom (1 Viewer)

gboudx

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It's also expensive.
 

JimEverett

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I love to put that stuff in my vindaloo.

and in my lentils with garlic and onion.

mmmmmmmmmm
 

geauxboy

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I have all those good Indian and Arab spices in big barrels in my hood, but I have yet to use them.
 

Mr. Littlejeans

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Man did you ever bite into a whole cardamom seed? Your whole mouth opens up, kind of like when you bite into a menthol cough drop. It's good to throw a few in the pot when you cook rice. Why the thread though?
 

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