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alright so i crock potted my red beans (don't flame - it's all i had time to do)
anyway i scoop my beans and have all this left over redbean water - i was about to throw it out and thought,. "i bet there's something i could do with this"
so the question is, "is there anything i can do with it...um...cooking-wise?"
anyway i scoop my beans and have all this left over redbean water - i was about to throw it out and thought,. "i bet there's something i could do with this"
so the question is, "is there anything i can do with it...um...cooking-wise?"