Corona Drinking Thread (renamed) (6 Viewers)

I still need to finish but I got caught up in preparing pork fried rice. I had to chop up the pork and I cooked some ends and pieces of bacon for it. I'll be moving back to the kitchen in a minute but I think beer goes well with this dish.
 
I opened up my bottle of Glen Grant. Not gonna get into a snobby style review but it is a nice whiskey. Being from the speyside region, it is on the sweet side and has some vanilla, creme brulee notes....its pleasant. Also quite smooth.

What I cant emphasize enough is that it is a pleasant single malt aged 12 years that only cost me $36.00

IMO when you factor in the price it is a great buy
 

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