Wisco Steve
WI 3/4 FL 1/4
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Great night and on to a little Old Forester 1897 to sip on...plus a gummy.
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old forester is a highly underrated bourbon.Great night and on to a little Old Forester 1897 to sip on...plus a gummy.
old forester is a highly underrated bourbon.
Yeah but you can make a rhyme anytime.Let's not pretend so are you my friend
Yeah but you can make a rhyme anytime.
for forks sake. i posted this only a few hours ago, yet it feels like days ago.when you are getting out of bed and you say "ouch" because everything is stiff (lol x infinity), yet still struggle to get on your feet.. yes, that is when you know you are now getting old.
for forks sake, is this what ageing is like?
Laughing at the movie. Not your wife’s misfortune; to be clear.So apparently my bad luck is contagious
My wife was in an accident earlier...fortunately just shaken up and sore at this point
Have had a few beers and some scotch and now watching Piranha 3D in which mutated piranhas seem to have the ability to get up into any orifices and have an affinity for male genitalia
I kinda gave you the benefit of the doubt on that one lolLaughing at the movie. Not your wife’s misfortune; to be clear.
So I have a new love. Miller lite in a tall frosty mug. I smoked a couple racks of ribs today and for dinner broke out the frosty mug to pour my beers in. I gotta figure out how to have every beer out of a frosty mug....first step is to buy 5-6 more mugs.
That was right after I put the sauce on them (can still see brush strokes). I let them go 15-20 more minutes and that sauce dries up some and gets extra sticky.ribs seem very tasty about now, well any time honestly.
i tried a wet rub (lol) last time. i'll probably go back to a dry rub (lol) and a mild wet (yours looks like a murder scene, yet completely salivating) when ready.
I have a pork butt laid out thawing.....that'll be for one day this week. Been wanting to smoke some stuff....even though it was 28 degrees when I did those yesterday.