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I add green onions to everything. We go through 4-5 bunches (~400g) per week.So I prepared mine and I am adding scallions to the top of it after I bake it. The picture earlier lacked the green onion pieces.
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I add green onions to everything. We go through 4-5 bunches (~400g) per week.So I prepared mine and I am adding scallions to the top of it after I bake it. The picture earlier lacked the green onion pieces.
It was the best onion soup I've ever made and it didn't involve meat/the Ultimate version.I add green onions to everything. We go through 4-5 bunches (~400g) per week.
It sounds like less than 3LI miscalculated....it's 2.1L of Miller lite. This is all new to me but doesn't 2L of beer sound like alot?
It does but I picture a 2L bottle of soda. Couldn't drink those in a night yet I've knocked out that much beer no problem in a couple hours.It sounds like less than 3L
Weird how that works.It does but I picture a 2L bottle of soda. Couldn't drink those in a night yet I've knocked out that much beer no problem in a couple hours.
We'd probably have to get them fitted in summer. It's 27 degrees right now.
What are they giving you for cocktails?I went in this morning for an angiogram. They found a 95% blockage. They stented that but I'm stuck here overnight.
Sorry to hear that. That stent should take care of thatI went in this morning for an angiogram. They found a 95% blockage. They stented that but I'm stuck here overnight.
Glad they caught it manI went in this morning for an angiogram. They found a 95% blockage. They stented that but I'm stuck here overnight.