RebSaint
Lint smoker
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For exchanging recipes, roux hints, cooking methods., etc. It's truly and art which every person in the Gulf South who cooks attempts to master.
I'm making Seafood gumbo today. My question is has anybody ever sauteed the onion, celery and garlic before putting them in the pot?
I'm making Seafood gumbo today. My question is has anybody ever sauteed the onion, celery and garlic before putting them in the pot?