Scorpius the Allfather
Dream Theater fanatic/ghost
Offline
I'll tell you guys one of the changes I made to Emeril's recipe for seafood gumbo. His calls for shrimp stock. Well instead I buy lobster bouillon(better than bouillon brand) and use that. I also load the sheet up with a pound of shrimp, 2 pounds of crab meat, some oysters and a pound of crawfish tails. Oh, I also sometimes add some clam stock to it as well. I don't claim to make the best gumbo but I will put it up against anybody's.