Has anyone tried Wagyu beef? (1 Viewer)

Like, after you eat it? That seems kinda gross.
If the quality or preparation doesn’t meet expectations you can return it. Obviously…you wouldn’t want to scarf down the entire thing and then complain about it. But if the thing comes with a ton of gristle…yeah, you return it
 
Just to throw out there - wagya is the Americanized version of Japanese Kobe beef, which is much more tightly regulated. You can get wagyu beef that is line with regular high end steaks (which is how some places can sell "wagyu burgers" for $20. True Kobe A5, like what melman was referring to above, is an entire different thing that has a ridiculous fat content that goes liquid and succulent at a really low temp. That stuff is so rich that it's really difficult physically to eat much of it (not to mention the expense).
That's what Anthony Bourdain says in his books - "wagyu" is usually fake and you wouldn't like the real thing.
 
I've being wanting to try wagyu beef for awhile so about 2 weeks ago I stopped by https://www.heightsmeatmarket.com/ourmeats here in Tampa and got 2 steaks the price was just say out this world💸...anyway not wanting to mess them up I called my neighbor cause he talks about them alot, He told me to step next door so he gave me some butter to cook them with, He said it was made with beef bone marrow🤮so it thought.... I wish I could afford them more often hands down the best steaks I've ever cooked. It's a must try.
 

IMPORTED WAGYU CUTS​

W. Black Wagyu N.Y. Strip (Australia) | 10oz. $75

A-5 Miyazaki Beef (Japan) | 6oz. $95


Even cheaper than I thought.
i'd totally try it, but i don't know if possible.

90-95% sure i am not allowed back on the casino premises.
 

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