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- Jul 16, 2005
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- Jackson, ms
Yeah, I've done it a few times. I mean, a decent 8oz filet anywhere is $60 so the 6oz bone in (about 3.5oz meat, .5oz marrow) is worth it to try or occassionally hit a craving.I'd totally do that. Maybe for my birthday in March, but I'd have to find a place here in DC/NOVA.
There are other brands that can cost a lot more but once you are in the A-5 category very small differences can mean massive price fluxuations. That is probably the best bang for the buck.
I had a Kobe A-5 3oz I traded some pictures for that was incredible but not worth the difference in price.